HOME PRODUCE RULES & REGULATIONS

 HOME PRODUCE SECTION

Entries accepted from 9:00am – 9:45am on the day of the show.

Most Points voucher sponsored by Hokitika New World.

Class

-232- 3 Plain Scones.
-233- 3 Pikelets.
-234- 3 Chocolate Muffins.
-235- 3 Belgium Biscuits.
-236- 3 Yoyos.
-237- 3 Pieces of Slice-cooked.
-238- Fruit Loaf.
-239- Banana Cake –Iced.
-240- Sponge—filled and dusted.
-241- Jar of Jam.
-242- Jar of Marmalade.
-243- Jar of Preserved Fruit.
-244- Jar of Relish or Chutney.
-245- 4 Duck Eggs.
-246- 4 Hen Eggs.
-247- 4 Bantam Eggs.
-248- Gift Basket—Your choice. Suggestions, jams, sauces and pickles. Homemade in any size jar or bottle. (Basket not to exceed 30cm). Judged on content and presentation.

HOME BREW SECTION

(One bottle each class)

Class

-249- Dark Beer & Stout.
-250- Draught & Lager.
-251- Cider.
-252- Wine.

VEGETABLE SECTION

Most Points sponsored by Southside Garden Centre.

Class

-253- 1 Capsicum.
-254- 3 Butter Beans.
-255- 3 Runner Beans.
-256- 3 French Beans.
-257- 3 Carrots.
-258- 3 Long Beetroot.
-259- 3 Round Beetroot.
-260- 3 Table Potatoes.
-261- 3 Large Potatoes.
-262- 3 Stalks Rhubarb.
-263- 1 Cabbage.
-264- 1 Plain Lettuce.
-265- 3 Green Tomatoes.
-266- 3 Red Tomatoes.
-267- 3 Onions.
-268- 3 Radishes.
-269- 3 Shallots.
-270- 3 Pods Peas.
-271- 3 Leaves Silver Beet.
-272- 1 Long Cucumber.
-273- 1 Apple Cucumber.
-274- Collection of Garden Vegetables, 8 distinct kinds, 1 of each.
-275- 1 Garlic.
-276- 1 Courgette/Zucchini.
-277- Any Vegetable not listed.
-278- Collection of 6 named Herbs.